Savory Roasted Chickpeas - The Spice House
Roasting chickpeas will change your perspective forever. These snacky, crispy bites are perfect for an appetizer, veggie and grain bowls, or as a salad topper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thespicehouse.com.
Ingredients
- 2 15oz cans low-sodium chickpeas, drained
- 1-2 tablespoons olive oil
- 1 tablespoon The Spice House Kashmiri Chile Powder
- 1 teaspoon The Spice House Garlic Powder
- 1/2 teaspoon kosher salt
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