Plant-Power Teriyaki Tofu Spring Rolls with Spicy Peanut Sauce

Ingredients

• 1/2 teaspoon minced garlic
• 3 tablespoons tamari soy sauce
• 1 small carrot, cut into thin strips
• 1 teaspoon cornstarch
• 1 1/2 tablespoons smooth peanut butter
• 1/2 teaspoon sesame oil
• 2 teaspoons sesame oil
• 1 teaspoon rice vinegar
• 1/2 avocado, cut into thin strips
• a handful of fresh cilantro, roughly torn
• 1 1/2 teaspoons brown sugar
• 2 1/2 tablespoons hot water
• 1/2 a cucumber, cut into thin strips
• 2 1/2 teaspoons tamari soy sauce
• 5 sheets rice paper
• 1 teaspoon sriracha sauce
• 7 ounces extra firm tofu, cut into 0.5 inch wide strips
• 1 cup mixed salad leaves
• 1 1/2 tablespoons maple syrup