Chicken and Potato Fritters
Chicken and potato fritters are made with chopped chicken, grated potato and minced onion, cooked in a batter to golden and crisp perfection.
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Ingredients
- 1 1/2 lbs chicken (breast or thighs)
- 1 medium potato (5-6 oz), peeled and grated on medium/fine holes of box grater
- 1 small onion or 1/2 of a large onion, finely minced
- 5 eggs, beaten
- 3 Tablespoons cornstarch
- 3 Tablespoons mayonnaise
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder and onion powder, each
- oil, for frying (avocado, light olive oil, etc.)
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