Butternut Squash | Scrumptious SOUPS | Umami

Ingredients

• 1 large butternut squash peeled and cut into 1 inch cubes
• 1 large onion quartered
• 2 red, yellow, or orange sweet peppers
• 6 cloves fresh garlic peeled
• 2 tbsp olive oil
• greek seasoning (I use Cavender's All Purpose Greek Seasoning)
• 2 cups vegetable broth
• 1 can Coconut milk
• 2 tsp sweet curry powser
• 1 tsp hot curry powder (can use 1 tbsp Thai red curry paste )
• 1 tsp lemon grass