Shepherd's Pie - kentuckymonthly.com

Name: Shepherd's Pie - kentuckymonthly.com
Ingredients: 1 tablespoon olive oil; 1 cup onion, diced; 3/4 cup carrot, diced; 3/4 cup turnip, diced; 1 pound ground beef, lamb or pork; 1 1/2 tablespoons garlic, minced; 1 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon red pepper flakes; 2 teaspoons Worcestershire sauce; 1/2 cup red wine; 3/4 cup unsalted beef broth; 1 bay leaf; 1 tablespoon tomato paste; 1 1/2 cups greens, stemmed and chopped (Swiss chard, kale, mustard greens, collard greens or spinach); 2 tablespoons fresh parsley, minced; Juice from one half lemon; 1 1/2 pounds sweet potatoes, cleaned, peeled and cubed; 1/2 cup cream or whole milk; 2 tablespoons unsalted butter; Kosher salt, to taste; Freshly ground black pepper, to taste

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Culinary writer Lindsey McClave's Shepherd's Pie is livened up with a sweet potato topping instead of the usual mashed potatoes

Keywords

Lindsey McClave
Shepherd's Pie

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Ingredients

1 tablespoon olive oil
1 cup onion, diced
3/4 cup carrot, diced
3/4 cup turnip, diced
1 pound ground beef, lamb or pork
1 1/2 tablespoons garlic, minced
1 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon red pepper flakes
2 teaspoons Worcestershire sauce
1/2 cup red wine
3/4 cup unsalted beef broth
1 bay leaf
1 tablespoon tomato paste
1 1/2 cups greens, stemmed and chopped (Swiss chard, kale, mustard greens, collard greens or spinach)
2 tablespoons fresh parsley, minced
Juice from one half lemon
1 1/2 pounds sweet potatoes, cleaned, peeled and cubed
1/2 cup cream or whole milk
2 tablespoons unsalted butter
Kosher salt, to taste
Freshly ground black pepper, to taste