Shepherd's Pie with a Sweet Potato Topping | Nourishing Meals®

Ingredients

• 2½ pounds white sweet potatoes, peeled and chopped
• 3 tablespoons extra virgin olive oil
• ½ teaspoons Herbamare
• 2 tablespoons extra virgin olive oil
• 1 medium onions, chopped
• 1½ pounds ground lamb
• 2 large carrots, diced
• 3 celery stalks, diced
• 1 teaspoon sea salt
• 2 teaspoons dried rosemary, crushed
• 2 teaspoons dried thyme
• 1 tablespoon chopped fresh sage
• 2 cups chicken bone broth
• 1 tablespoon arrowroot powder
• 1 cup frozen peas
• ¼ cups chopped parsley