Autumn Pasta Salad | Shake That Weight

Ingredients

• 170g cooked wholemeal macaroni noodles
• 200g cooked sweet potato cubes
• 1 apple with skin, chopped
• 1 sliced celery stalk
• 1/2 red onion, diced
• 1 tsp fresh ginger, grated
• 1 tsp olive oil
• 2 Tbsp flavored vinegar
• black pepper to taste