Autumnal Pasta Primavera

Ingredients

• 1 lb Penne Pasta
• 4 Tbsp SOOC Garlic Olive Oil
• 2 cups Broccoli Florets
• 1 Red Bell Pepper, cubed
• 8 oz Baby Bella Mushrooms, sliced
• ½ tsp SOOC Rosemary Sea Salt
• ½ tsp Black Pepper
• ¼ tsp SOOC Lemon Pepper Seasoning
• 2 cups Brussel Sprouts, shredded
• ½ Yellow Onion, diced
• 1 tsp Garlic, minced
• 1 cup Vegetable Broth
• 1 Lemon, zested & quartered
• ¾ cup Heavy Cream
• ½ cup Parmesan, grated
• 1 cup frozen Peas
• 8 oz Grape Tomatoes, halved
• ¼ cup Parsley, chopped