Moist Almond Cake – Old Country Kitchenware

Ingredients

• 6 cups cake flour or White Lily All Purpose Flour
• 4 cups sugar
• 6 teaspoons baking powder
• 3 cups heavy whipping cream
• 1 cup whole milk or almond milk
• 1 cup vegetable oil
• 1 tablespoon vanilla extract
• 3 tablespoons almond extract
• 1 cup egg whites (from about 8 large eggs)
• 2 cups powdered sugar
• 2-4 tablespoons milk or almond milk, plus a little more
• 2 teaspoons almond extract
• Slivered almonds