Pan-Roasted Sesame Vegetables Recipe – Sunset Magazine

Pan-Roasted Sesame Vegetables Recipe – Sunset Magazine

www.sunset.com

Pan-roast vibrant vegetables with sesame seeds and oil for a flavorful side dish that serves 6 in just 55 minutes. Perfect with Best Brined Roast Chicken.

View Original

Share this recipe:

Ingredients

  • 1 bunch spring onions or regular green onions, trimmed
  • 3/4 pound snap peas
  • 1 pound peeled slender carrots
  • Best Brined Roast Chicken with Chinese Star Anise-Orange Brine
  • 2 tablespoons peanut oil
  • 2 teaspoons toasted sesame seeds
  • 2 teaspoons toasted sesame oil

More Like This