Pan-Roasted Sesame Vegetables Recipe – Sunset Magazine
Pan-roast vibrant vegetables with sesame seeds and oil for a flavorful side dish that serves 6 in just 55 minutes. Perfect with Best Brined Roast Chicken.
Ingredients
- 1 bunch spring onions or regular green onions, trimmed
- 3/4 pound snap peas
- 1 pound peeled slender carrots
- Best Brined Roast Chicken with Chinese Star Anise-Orange Brine
- 2 tablespoons peanut oil
- 2 teaspoons toasted sesame seeds
- 2 teaspoons toasted sesame oil
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