Easy Pan Roasted Vegetables | Recipe Cart | Recipe Cart

Ingredients

• 1 large parsnip, peeled and chopped ((or sub 2 small per 1 large))
• 1 large Yukon potato, chopped ((or sub 2 small yellow per 1 large Yukon))
• 1 small-medium sweet potato, chopped ((skin on))
• 1 small bundle carrots, tops removed, peeled and chopped
• 2 small beets, tops removed, peeled and chopped
• 5 cloves garlic, skin removed
• 1 medium red or yellow onion, sliced in wedges lengthwise
• 2 Tbsp fresh herbs ((we used rosemary and thyme // or sub dried))
• 2 Tbsp oil ((see notes for oil-free method!))
• 1/4 tsp each sea salt and black pepper
• 1 Tbsp maple syrup or organic brown sugar ((optional))
• Easy Vegan Gravy