Cauliflower and broccoli stir-fry recipe
This dish was inspired by a traditional Karnataka-style stir-fry, also known as `kempu' in the local dialect.
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Ingredients
- 1 cup oil for deep-frying
- 1 head of broccoli, broken into florets
- 1 head of cauliflower, broken into florets
- 2 tbsp vegetable oil
- 10 fresh curry leaves
- 3 garlic cloves, finely chopped
- 1 red onion, chopped
- 2 green chillies, slit lengthways
- 1 red pepper, deseeded and cut into 1cm dice
- 1 yellow pepper, deseeded and cut into small dice
- 2 1/2 cm piece of fresh ginger, peeled and finely chopped
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 lemon, juice only
- 1 cup fresh coriander leaves
- 300 g cornflour
- 150 ml white vinegar
- 2 tsp red chilli powder
- 1 tbsp sugar
- 1 tsp cumin seeds, roasted and ground
- 1 tsp salt
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