Mini Doughnuts with Berry Glaze and Edible Flowers – Food & Home Magazine
Delight in these mini doughnuts with berry glaze and edible flowers. Golden, bite-sized treats dipped in berry glazes and topped with blossoms.
Ingredients
- ***DOUGHNUT DOUGH
- 1 3⁄4 tsp instant yeast 1⁄4 cup lukewarm milk 380 grams cake flour
- cup sugar 1 tsp salt
- 3 eggs
- 70 grams butter
- Oil, for frying
- ***BERRY GLAZE
- 2 cups frozen raspberries 2 cups frozen strawberries 2 cups frozen blueberries 1⁄4 cup sugar
- 4 tsp lemon juice
- 41⁄2 cups icing sugar
- ***TO ASSEMBLE
- Edible flowers
More Like This
Mini Doughnuts with Berry Glaze and Edible Flowers – Food & Home Magazine
foodandhome.co.za
Mini Doughnuts with Glaze - Real Recipes from Mums
mouthsofmums.com.au
Baked Doughnuts Recipe with Blueberries and Lemon Glaze | olivemagazine
olivemagazine.com
Donuts with blueberry glaze and homemade violet sugar
oneminutecake.com
Homemade Baked Strawberry Donuts with Fresh Strawberry Glaze - cookrisp
cookrisp.com
Glazed Doughnuts
blog.hamiltonbeachcommercial.com
Recipe: Mini buttermilk doughnuts with lemon glaze | Style at Home
styleathome.com
Easy Doughnuts
foodlovers.co.nz