Sesame-Soy Salmon Recipe - Food.com

Ingredients

• 2 1/2 teaspoons sesame oil, divided
• 1 cup jasmine rice, rinsed
• 1 cup water or 1 cup broth
• 1/2-3/4 lb salmon fillets or 1/2-3/4 lb salmon steak
• 2 carrots, cut into julienne strips
• 2 tablespoons soy sauce
• 1 teaspoon rice wine vinegar
• 1/4 teaspoon sugar
• 1 teaspoon gingerroot, freshly grated
• 2 garlic cloves, minced
• 1 teaspoon dried red pepper flakes
• 1/2 teaspoon sesame seeds
• 1 tablespoon lemon juice
• 1/4 head red cabbage, shredded
• 1 avocado, peeled, pitted, sliced