Gluten-Free Nordic Energy Bars Recipe | Brod & Taylor
Gluten-Free Nordic Energy Bars Recipe These energy bars are packed with nutrients that power peak performance - and taste great too!
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Cooking tools:
- Proofer
- Blender
- Food processor
- Spice grinder
- Kitchen scale
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- Butter | ¼ C | 57
- Brown sugar | ⅓ C | 45
- Honey | ½ C | 187
- Maple syrup | ½ C | 170
- Peanut butter, creamy | ½ C | 147
- Almond butter, creamy | ½ C | 147
- Rolled oats | 1 C | 85
- Quick oats | 3 C | 255
- Sunflower seeds | ¾ C | 85
- Flax seed, ground | ½ C | 57
- Oat bran | ½ C | 43
- Salt | ½ tsp | 3
- Chia seeds | 2 T | 34
- Almonds, whole | 1 C | 156
- Cranberries, dried | ½ C | 71
- Medjool dates, pitted | 8 | 130
- Apricots, dried whole | 8 | 60
- Vanilla | 1 Tbs | 14
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