Tuna and Crab and Avocado Wraps | Nigella's Recipes | Nigella Lawson

Tuna and Crab and Avocado Wraps | Nigella's Recipes | Nigella Lawson

www.nigella.com

They're a very good way of injecting a little zing into the proceedings without having to slave for hours over a hot hob.

Keywords

  • Nibbly
  • Impatient
  • Mexican Inspired
  • Partytime
  • Express
  • Summer
  • Dairy Free
  • Nut Free
  • Bread
View full recipe on www.nigella.com

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Cooking tools:

  • Pastry brush
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Peeler
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Airtight container
  • Refrigerator
  • Plastic wrap
  • Paper towel

Ingredients

  • 1 teaspoon mayonnaise
  • ½ teaspoon wasabi paste
  • 2 drops sesame oil
  • 1 soft flour tortilla wrap
  • ½ carrot (peeled and cut into matchsticks)
  • ¼ cucumber (halved lengthways deseeded and cut into matchsticks)
  • 75 grams sashimi-quality tuna fillet (sliced into 3mm x 2cm rectangles)
  • 70 grams white crab meat
  • ½ avocado
  • 4 tablespoons finely shredded iceberg lettuces
  • 1 squeeze fresh lemon juice

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