Crab and Avocado Salad With Japanese Dressing | Nigella's Recipes | Nigella Lawson
Now that I can find good, fresh tubs of crab meat at the supermarket I can really rely on this as a table-and-tummy filler.
Keywords
- Gluten Free
- Impatient
- Asian Inspired
- Valentine's Day
- Express
- Summer
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Ingredients
- 2 tablespoons mirin
- ½ teaspoon wasabi paste
- 1 tablespoon rice wine vinegar
- 1 drop sesame oil
- ½ teaspoon Maldon sea salt flakes (or ¼ teaspoon table salt)
- 1 long fresh red chilli pepper (deseeded and finely chopped)
- 200 grams white crab meat
- 1 teaspoon fresh lime juice
- 150 grams rocket
- 1 ripe avocado
- 2 teaspoons chives (chopped)
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