Strawberry Custard Eclairs Recipe
Delight in the perfect union of strawberries and custard with our Strawberry Custard Eclairs. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Cooking tools:
- Baking sheet
- Baking parchment
- Mixing bowl
- Sifter
- Saucepan
- Wooden spoon
- Stand mixer
- Piping bag
- Plain round piping nozzle
- Decorative piping nozzle
- Oven
- Stove
- Pastry brush
- Whisk
- Fine-mesh sieve
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Kitchen scale
- Egg separator
- Plate
- Serving platter
- Food coloring dropper
- Pastry cutter
Ingredients
- 150 g Plain flour
- 1 tbsp Lyle’s Golden Syrup
- 75 g Butter
- 75 ml Milk
- 3 Medium eggs
- 300 ml Double cream
- 50 g Tate & Lyle Fairtrade Icing Cane Sugar
- 5 - 10 Strawberries
- 200 g Tate & Lyle Fairtrade Icing Cane Sugar
- 5 Strawberries
- Freeze-dried strawberries for decoration
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