Strawberry Custard Eclairs Recipe | Lyle's Golden Syrup
Delight in the perfect union of strawberries and custard with our Strawberry Custard Eclairs. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Ingredients
- 150 g Plain flour
- 1 tbsp Lyle’s Golden Syrup
- 75 g Butter
- 75 ml Milk
- 3 Medium eggs
- 300 ml Double cream
- 50 g Tate & Lyle Fairtrade Icing Cane Sugar
- 5 - 10 Strawberries
- 200 g Tate & Lyle Fairtrade Icing Cane Sugar
- 5 Strawberries
- Freeze-dried strawberries for decoration
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