Chocolate Eclairs Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Mouth-watering, homemade eclairs. A decadent chocolate topping and an oozy cream filling - what could be better? View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 250 ml Water
- 115 g Butter
- 200 g Plain flour
- 1 tsp Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 1 Pinch of salt
- 4 Eggs
- 50 g Dark chocolate
- 2 tbsp Water
- 150 g Tate & Lyle Pure Cane Fondant Icing Sugar
- 2 tbsp Cocoa powder
- 450 ml Double cream
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