Prawn cocktail | SA Garden and Home

Ingredients

• 500g prawns, peeled and deveined • 1 small red onion, finely diced
• 60ml fresh lime juice
• salt and freshly ground black pepper, to taste
• 250ml tomato sauce
• 1 bunch fresh coriander, stems removed and leaves chopped
• 5ml horseradish, optional
• hot sauce, to taste
• 2 plum tomatoes, seeded and diced
• ½ English cucumber, peeled, seeded and diced
• 1 celery stalk, finely diced
• 1 jalapeño pepper, seeded and finely diced
• 2 firm avocados, peeled, pitted and diced and sprinkled with a squeeze lime juice