Italian Oven Roasted Vegetables | Boys Who Can Cook | Umami

Name: Italian Oven Roasted Vegetables | Boys Who Can Cook | Umami
Ingredients: 8 oz baby bella mushrooms (cleaned, ends trimmed); 12 oz baby potatoes, (scrubbed (Or cut potatoes in halves or cubes depending on size. You want them to be small)); 12 oz Campari tomatoes, (grape or cherry tomatoes will work also); 2 zucchini (or summer squash, cut into 1-inch pieces); 10-12 large garlic cloves (peeled); Extra virgin olive oil; 1/2 tbsp dried oregano; 1 tsp dried thyme; Salt and pepper; Freshly grated Parmesan cheese for serving (optional); Crushed red pepper flakes (optional)

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Recipe by Alexander Loney from Boys Who Can Cook.

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Ingredients

8 oz baby bella mushrooms (cleaned, ends trimmed)
12 oz baby potatoes, (scrubbed (Or cut potatoes in halves or cubes depending on size. You want them to be small))
12 oz Campari tomatoes, (grape or cherry tomatoes will work also)
2 zucchini (or summer squash, cut into 1-inch pieces)
10-12 large garlic cloves (peeled)
Extra virgin olive oil
1/2 tbsp dried oregano
1 tsp dried thyme
Salt and pepper
Freshly grated Parmesan cheese for serving (optional)
Crushed red pepper flakes (optional)