Roasted Vegetables With Orzo & Feta | Boys Who Can Cook | Umami

Name: Roasted Vegetables With Orzo & Feta | Boys Who Can Cook | Umami
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 4 cups assorted chopped vegetables (zucchini, cherry tomatoes, and/or bell peppers); Sea salt; Freshly ground black pepper; 2 cups gluten-free orzo (or sub pasta); Zest and juice of 1 lemon; 1 cup roughly chopped fresh basil leaves; 8 ounces crumbled feta cheese

www.umami.recipes

Recipe by Alexander Loney from Boys Who Can Cook.

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Ingredients

4 tablespoons extra-virgin olive oil, divided
4 cups assorted chopped vegetables (zucchini, cherry tomatoes, and/or bell peppers)
Sea salt
Freshly ground black pepper
2 cups gluten-free orzo (or sub pasta)
Zest and juice of 1 lemon
1 cup roughly chopped fresh basil leaves
8 ounces crumbled feta cheese