Oven-Roasted Italian Vegetables Recipe - BettyCrocker.com

Ingredients

• 1 1/2 cups baby-cut carrots (8 oz)
• 1 1/2 cups fresh whole mushrooms (4 oz)
• 2 medium onions, cut into 1-inch wedges (2 cups)
• 1 large red bell pepper, cut into 1-inch pieces (2 cups)
• 1 medium zucchini, cut lengthwise in half, then cut crosswise into 1-inch slices (1 cup)
• 3 small red potatoes, cut into fourths (1 cup)
• 1/2 cup Italian dressing