Pad Thai | Recipes | Roland Foods

Name: Pad Thai | Recipes | Roland Foods
Ingredients: 1/4 cup Roland® Thai Fish Sauce; 3 tablespoons Roland® Oyster Sauce (available on Amazon); 1-2 tablespoons Roland® Sriracha Chili Sauce, per spice preference (available on Target and Amazon); 1/4 cup brown sugar; Pinch of sweet paprika, for color; 2-4 tablespoons tamarind concentrate/paste; 2 tablespoons vegetable oil; 1/2 package Roland® Pad Thai Rice Stick Noodles (available on Amazon); 6-12 medium shrimps (peeled, washed, deveined, tails on); 1 bunch Chinese chives (or thin scallions); 1/2 shallot onion (minced); 3 garlic cloves (minced); 2 tablespoons minced preserved radish (adds that nice chew, sweet/sourness); 1/4 cup pressed extra firm tofu (cut into small thin chunks, pressed and pat dry); 2 medium-sized dried shrimp (hydrate them in a bowl of warm water for 15 min, then mince); 1 handful of fresh bean sprouts; 2 large eggs; Vegetable or peanut oil; 1 handful of crushed salted peanuts

products.rolandfoods.com

This authentic Pad Thai recipe will have you skipping take out every time! Recipe by Philippe Trinh @whiskeyandbooch

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View full recipe on products.rolandfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at products.rolandfoods.com.

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Ingredients

1/4 cup Roland® Thai Fish Sauce
3 tablespoons Roland® Oyster Sauce (available on Amazon)
1-2 tablespoons Roland® Sriracha Chili Sauce, per spice preference (available on Target and Amazon)
1/4 cup brown sugar
Pinch of sweet paprika, for color
2-4 tablespoons tamarind concentrate/paste
2 tablespoons vegetable oil
1/2 package Roland® Pad Thai Rice Stick Noodles (available on Amazon)
6-12 medium shrimps (peeled, washed, deveined, tails on)
1 bunch Chinese chives (or thin scallions)
1/2 shallot onion (minced)
3 garlic cloves (minced)
2 tablespoons minced preserved radish (adds that nice chew, sweet/sourness)
1/4 cup pressed extra firm tofu (cut into small thin chunks, pressed and pat dry)
2 medium-sized dried shrimp (hydrate them in a bowl of warm water for 15 min, then mince)
1 handful of fresh bean sprouts
2 large eggs
Vegetable or peanut oil
1 handful of crushed salted peanuts