Pad Thai | Recipes | Roland Foods

Ingredients

• 1/2 package Roland® Pad Thai Noodles
• 1 tablespoon tamarind paste
• 2 teaspoons brown sugar, packed
• 3 tablespoons vegetable oil
• 4 garlic cloves, minced
• 1 cup medium sized shrimp, peeled and deveined
• 1/4 cup firm tofu, rinsed and drained, cut into 1/2 inch cubes
• 2 eggs, beaten lightly
• 3 tablespoons Roland® Fish Sauce
• 2 tablespoons Roland® Soy Sauce
• 3 stalks scallions, chopped
• 1 cup fresh mung bean sprout
• 3/4 teaspoon crushed red chili pepper
• 4 tablespoons roasted peanuts, chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges