Harvest B | Greek Lamb with Lemon and Oregano

Ingredients

• 700g B Strong Slow Cooked Diced Lamb
• 4 tbsp olive oil
• 1 ¼ tsp salt
• ¼ tsp ground black pepper
• 4 bay leaves snapped in half (to help release the oils)
• 1 ½ tsp oregano
• Juice of 1 lemon
• 2 cloves garlic peeled and minced
• 6 tbsp vegetable oil for roasting the potatoes
• 3 large roasting potatoes, peeled and chopped into 2-3cm cubes
• 1 tbsp light brown sugar
• 1 red capsicum deseeded and chopped into bite-size chunks
• ½ tsp oregano
• zest of 1 lemon
• 4 bay leaves
• ½ cup soured cream
• lemon wedges