Cod Fillets with Carrot-Ginger Sauce Recipe
If a fish dish could be described as delicate and intensely flavored all at once, Cod Fillets with Carrot-Ginger Sauce would be the one. White wine, tomato, ginger, and orange make a savory sauce, a...
Keywords
- Easy
- Fish
- Gluten Free
- Healthy
- Low Carb
- Lunch
- Quick
- Quick & Easy
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Cooking tools:
- Microplane
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 2 cups shredded carrots
- 1 cup sliced leeks
- 1 Tbsp. minced fresh ginger
- ¼ cup olive oil
- 1 cup diced fresh tomatoes
- ½ cup dry white whine
- 4 cod fillets (6 oz. each , 1-inch thick), seasoned with salt and black pepper
- 1 tsp. minced orange zest
- Minced fresh chives
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