Crazy Cucumber's Tri-Layer Vegan Matcha Panna Cotta
Taken from Crazy Cucumber's blog. Leno is one talented cook and makes amazing recipes. She's made this delicious Tri-Layer Vegan Matcha Panna Cotta that is to die for. If you’re a fan of Japanese...
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Cooking tools:
- Saucepan
- Whisk
- Blender
- Glass
- Stove
- Refrigerator
Ingredients
- 400 ml (13 fl oz) Can of rich and creamy coconut milk (I use Trade Aid brand)
- 1/2 Cup of water (120 ml)
- 2 Teaspoons Agar-Agar powder
- 2-3 Tbsp Light agave syrup
- 0,5 Teaspoon Vanilla Extract
- 1,5 Tbsp Raw cacao powder
- 0,5 Teaspoon of Premium Grade Organic Matcha from Thea
- + some for dusting
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