Red Velvet Cupcake N Cremora Icing recipe by Shahin Pathan

Ingredients

• 3⅓ c. cake flour (not self-rising)
• ¾ c. (12 tablespoon.) unsalted butter, room temperature
• 2¼ c. sugar
• 3 large eggs, room temperature
• 2 tablespoon. liquid red food coloring
• 3 tablespoon. unsweetened cocoa powder
• 1½ teaspoon. vanilla extract
• 1½ teaspoon. salt
• 1½ c. buttermilk
• 1½ teaspoon. white vinegar
• 1½ teaspoon. baking soda
• Cream Cheese Frosting:
• 1 c. (2 sticks) unsalted butter, room temperature
• 1 (8 oz.) pkg. cream cheese, room temperature
• ¼ teaspoon. salt
• 2 teaspoon. vanilla extract
• 4½ c. powdered sugar
• 1 tablespoon. milk, plus more if