Red Velvet Cupcakes with Cream Cheese Frosting

Ingredients

• 6 tablespoons Unsalted butter at room temperature
• 3/4 cup Granulated sugar
• 1 Egg
• 2 1/2 tablespoons Unsweetened cocoa powder
• 3 tablespoons Red food coloring
• 1/2 teaspoon Vanilla extract
• 1/2 cup Buttermilk
• 1 cup All purpose flour
• 2 tablespoons All purpose flour
• 1/2 teaspoon Salt
• 1/2 teaspoon Baking soda
• 1 1/2 teaspoons Distilled white vinegar
• 4 ounces Butter at room temperature
• 4 ounces Cream cheese at room temperature
• 2 1/2 cups Powdered sugar
• 1 tablespoon Vanilla extract