Vegan Classic Cheesecake Recipe | Food Network UK

Name: Vegan Classic Cheesecake Recipe | Food Network UK
Total time: 5 min
Ingredients: For the crust; Cooking spray; 18 vegan biscuits; 3 tablespoons sugar; 3 tablespoons vegan margarine; For the filling; 1 1/2 pounds extra firm silken tofu, strained; 1 pound vegan cream cheese; 1 1/2 cups sugar; 1 tablespoon cornflour; 1 tablespoon pure vanilla extract; 1 tablespoon freshly squeezed lemon juice plus 1 tablespoon finely grated lemon zest (about 2 lemons); 1 tablespoon freshly squeezed orange juice plus 1 tablespoon finely grated orange zest (about 1 orange); For the topping; 2 cups fresh raspberries

foodnetwork.co.uk

This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 10 people.

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Ingredients

For the crust
Cooking spray
18 vegan biscuits
3 tablespoons sugar
3 tablespoons vegan margarine
For the filling
1 1/2 pounds extra firm silken tofu, strained
1 pound vegan cream cheese
1 1/2 cups sugar
1 tablespoon cornflour
1 tablespoon pure vanilla extract
1 tablespoon freshly squeezed lemon juice plus 1 tablespoon finely grated lemon zest (about 2 lemons)
1 tablespoon freshly squeezed orange juice plus 1 tablespoon finely grated orange zest (about 1 orange)
For the topping
2 cups fresh raspberries