Beef and Vegetable Soup - MA SNAP-ED

Ingredients

• 1 pound ground beef
• 1 1/2 cans low-sodium whole kernel corn (about 23 ounces)
• 1 can low-sodium carrots (about 15 ounces)
• 1 can low-sodium potatoes (sliced, about 15 ounces)
• 1 can low-sodium diced tomatoes (about 15 ounces)
• 1 small onion, diced
• 1/2 cup macaroni, dry
• 1 teaspoon garlic powder
• 1 teaspoon onion powder