Strawberry tarts with yogurt panna cotta - Serving Dumplings
I love the strawberry season, I always try to take full advantage of it. I eat strawberries for breakfast, with ice cream, add them to homemade iced tea or deco
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 125 g flour
- 50 g sugar
- 60 g cold butter
- 1 egg yolk
- pinch of salt
- 250 g Greek yogurt
- 150 ml heavy cream
- 1 vanilla pod, cut in half
- 3 gelatin sheets, softened in cool water
- 10 strawberries
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 4 tablespoons chopped pistachios
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