Bourbon and Tepache Cocktail Recipe | PUNCH

Bourbon and Tepache Cocktail Recipe | PUNCH

punchdrink.com

A Whiskey Sour cocktail recipe riff with pineapple-based tepache, pineapple white wine vinegar, bourbon, sweet vermouth and velvet falernum.

Keywords

  • bourbon
  • Penca
  • tepache
  • whiskey hub
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Ingredients

  • 1 1/2 ounces bourbon (preferably Old Fitzgerald bonded)
  • 1 ounce tepache, Penca's recipe
  • 1/2 ounce sweet vermouth (preferably Punt e Mes)
  • 1/2 ounce Velvet Falernum
  • 1/2 ounce lemon juice
  • 1/4 ounce pineapple macerated white wine vinegar (see Editor's Note)

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