Bourbon and Tepache Cocktail Recipe | PUNCH
A Whiskey Sour cocktail recipe riff with pineapple-based tepache, pineapple white wine vinegar, bourbon, sweet vermouth and velvet falernum.
Keywords
- bourbon
- Penca
- tepache
- whiskey hub
Ingredients
- 1 1/2 ounces bourbon (preferably Old Fitzgerald bonded)
- 1 ounce tepache, Penca's recipe
- 1/2 ounce sweet vermouth (preferably Punt e Mes)
- 1/2 ounce Velvet Falernum
- 1/2 ounce lemon juice
- 1/4 ounce pineapple macerated white wine vinegar (see Editor's Note)
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