Garlicky mushroom penne - Good Food Middle East
Try this flavorful houmous made with chickpeas, lemon, and tahini, served with caramelized onions and mushrooms over cooked pasta. Perfect for a quick, tasty meal!
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Cooking tools:
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 210g can chickpeas, no need to drain
- 1 tbsp lemon juice
- 1 large garlic clove
- 1 tsp vegetable bouillon
- 2 tsp tahini
- ¼ tsp ground coriander
- 115g wholemeal penne
- 2 tsp rapeseed oil
- 2 red onions, halved and sliced
- 200g closed cup mushrooms, roughly chopped
- generous handful chopped parsley
- ½ lemon, juiced
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