Robinhood | Spring Cupcakes

Ingredients

• Cupcakes
• 2 ⅓ cups Robin Hood ® All Purpose Flour
• 2 cups granulated sugar
• 5 tsp baking powder
• 1 tsp salt
• 1 can Carnation ® Regular, 2% or Fat Free Evaporated Skim Milk
• ¾ cup butter, softened
• 1 tbsp vanilla extract
• 3 eggs
• Fluffy White Frosting
• ⅔ cup All Vegetable Shortening, softened
• 2 tbsp Carnation Regular, 2% or Fat Free Evaporated Skim Milk
• ⅔ cup butter, softened
• 2 tsp vanilla extract
• 4 cups icing sugar