Pecan toffee meringue with mulled pears - Good Food Middle East
Indulge in Pecan Toffee Meringue with Mulled Pears – a festive treat perfect for Ramadan or any occasion. Enjoy the delicious blend of flavors!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 600ml mulled wine, ready made from a bottle
- 6 small, ripe, shapely pears, peeled, quartered and cored
- 50g golden caster sugar
- 225g golden caster sugar
- 1½ tsp cornflour
- 4 large egg whites
- 1½ tsp wine vinegar
- 50g pecans, roughly chopped
- 500g tub Greek yogurt
- 4 tbsp dulce de leche (we used Merchant Gourmet)
- extra toasted pecans (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pear & toffee muffins - Good Food Middle East
bbcgoodfoodme.com
Pecan toffee cake - Good Food Middle East
bbcgoodfoodme.com
Mulled pears with Roquefort dressing - Good Food Middle East
bbcgoodfoodme.com
Pear, pecan & caramel crumble - Good Food Middle East
bbcgoodfoodme.com
Pecan Pear Muffins Recipe: How to Make It
tasteofhome.com
Pears & prunes in mulled (well, sort of) wine - Good Food Middle East
bbcgoodfoodme.com
Toffee apple & pecan cake - Good Food Middle East
bbcgoodfoodme.com
Pear, toffee muffins | MummyPages.uk
mummypages.co.uk