Tangy Cabbage and Apple Sauté Recipe
This cabbage and apple sauté is equal parts tangy, refreshing, and fruity, which makes it the perfect side dish for plant-based BBQ. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Tongs
- Measuring spoon
Ingredients
- ½ cup sliced shallot
- 1 tablespoon apple cider vinegar
- 6 cups thinly sliced green cabbage
- 1 tablespoon grainy mustard
- 2 cups thinly sliced apple (such as honeycrisp, gala, or braeburn)
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