Tomato Pepita Sauce Recipe
Bright and bold-flavored, this Native American tomato pepita sauce features New Mexico red chiles and blackened garlic. Get the recipe!
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Cooking tools:
- Blender
- Cast iron skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Airtight container
- Refrigerator
- Freezer
- Rubber gloves
Ingredients
- ¼ cup peeled garlic cloves
- 1 pinch dried thyme
- 1 pinch sea salt, plus more to taste
- 1 pinch freshly ground black pepper
- 6 mild New Mexico red chiles, stemmed and seeded (see tip, recipe intro)
- 2 cups chopped white onions
- 2 cups chopped roma tomatoes
- ½ cup toasted pepitas
- ½ teaspoon dried thyme, toasted (see tip, recipe intro)
- ½ teaspoon dried Mexican oregano, toasted (see tip, recipe intro)
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