pepita and chilli salsa recipe recipe
Toasted pepitas (pumpkin seeds) and spicy Chillies de arbol give this fresh tomato salsa a nutty, smoky flavour contrasted with the tang of orange juice. Garnis
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Ingredients
- 75 g (3 oz) pepitas (pumpkin seeds)
- 8 chillies de arbol, dried
- 2 tbsp vegetable oil
- 1 onion, chopped
- 4 plum tomatoes, seeded and chopped
- 150 ml (¼ pint) orange juice
- 1 tbsp Oregano
- ¾ tsp Sea Salt
- 1 tsp Paprika Smoked
- 1 tsp Coriander Leaf
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