Cascabel Chili Sauce Recipe

Name: Cascabel Chili Sauce Recipe
Total time: 25 min
Ingredients: 4 ounces dried cascabel chilies (stemmed and seeded); 1 small onion (chopped); 2 cloves garlic (peeled); 1 small Roma tomato (or ½ cup canned tomatoes); 1 cup water or light broth (more as needed for consistency); ½ cup toasted pepitas (hulled pumpkin seeds); 2 tablespoons apple cider vinegar; 1 tablespoon fresh lime juice; 1 tablespoon agave syrup; 1 teaspoon ground cumin; ½ teaspoon dried Mexican oregano; ½ teaspoon salt (or to taste)

www.chilipeppermadness.com

This Mexican-style chili sauce is bold and nutty, made with toasted pepitas and dried cascabel chilies, perfect for tacos, enchiladas, and so much more.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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