Chicken Skewers With Fattoush Recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 4 large chicken thigh fillets
• 3 cloves garlic, crushed
• 2 Tbsp finely chopped oregano
• 2 tsp finely grated lemon rind
• 2 Tbsp strained lemon juice
• 2 Tbsp extra virgin olive oil
• Lemon wedges, to serve
• Fattoush
• 180g tub Persian feta in oil
• 2 Tbsp pomegranate molasses
• 2 Tbsp lemon juice
• Sea-salt flakes and freshly ground black pepper, to season
• 1 baby cos, leaves separated, torn
• 1 Lebanese cucumber, chopped
• 6 red radishes, thinly sliced
• 3 long green onions, thinly sliced
• 250g cherry tomatoes, halved
• ½ cup mint leaves
• 1½ cups pita crisps
• Sumac, to sprinkle
• Pitted green olives, halved, to serve
• Green Olive Dressing
• ½ cup pitted green olives
• 2 Tbsp oregano leaves
• ⅓ cup extra virgin olive oil