Mothers Day Brunch – Jules Taylor Wines – Marlborough, NZ
This savoury scrolls recipe for Mother's Day brunch is an ideal weekend treat that is best enjoyed while it's still warm from the oven.Why don't you get Mum over and treat her to this recipe and a...
Ingredients
- 150g brioche dough
- 1/4 cup basil pesto
- 2 sundried tomatoes, chopped
- 1/2 cup cheese, grated
- 1/2 cup spinach, roughly chopped
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