Mother's Day Brunch Recipes | The Table by Harry & David

Ingredients

• 8 eggs
• 1¾ cups whole milk
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 2 teaspoon cardamom
• 2 tablespoons brandy
• Kosher salt
• 1 loaf thick-cut bread (challah or brioche)
• 2 teaspoons ground cinnamon
• 1 4 cup granulated sugar
• 3 tablespoons butter (for the pan)
• 4 ounces mascarpone cheese (room temperature)
• 1 cup heavy whipping cream
• 1 tablespoon confectioners' sugar
• 1½ teaspoons vanilla bean paste
• 1 Harry & David® Brandied Royal Riviera Pear Syrup