A Recipe Double Feature: Mother's Day Brunch | Health Hub

Ingredients

• 1 PACKAGE of refrigerated rolled piecrust (14.1 oz is a typical size)
• 4 eggs
• 3/4 CUP of half-and-half
• 1 PACKAGE (10-oz.) of frozen chopped spinach, thawed and squeezed
• 1/3 CUP of smoked ham, finely chopped
• 2 Scallions, finely chopped
• 1 TABLESPOON ogf fresh dill, finely chopped
• 2 TEASPOONS of Dijon mustard
• Salt and pepper to taste
• 1 CUP of ripe banana, mashed
• 1 ripe banana, halved and sliced lengthwise
• 1 CUP of brown sugar
• 1/2 CUP of unsalted butter, melted
• 2 large eggs
• 1/2 CUP of plain Greek yogurt
• 1 TEASPOON of vanilla extract
• 2 CUPS all-purpose flour
• 1 1/2 TEASPOONS of baking powder
• 1 TEASPOON of Kosher salt
• 1/2 TEASPOON of baking soda
• 1/2 TEASPOON of ground cinnamon
• 1 1/4 CUPS of chocolate chunk, divided