Herb and Cheese Stuffed Pork Chops | Cook Smarts
Take boneless pork chops up a notch by stuffing them with herbs and feta cheese. This elegant week night dinner gets a sweet touch with a side of roasted apples
Ingredients
- 1 Tbsp Parsley, fresh, fresh
- 4 oz Cheese, feta, crumbled
- 1 Tbsp Oil, olive
- 1 tsp Italian seasoning
- 1 1/2 lb Pork chops, boneless (sub boneless chicken breasts)
- 3 Tbsp Flour, almond (sub any gluten-free flour)
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 Tbsp Oil, cooking
- 1/2 cup Stock, any type
- 2 cloves Shallots, diced
- 2 tsp Vinegar, balsamic
- 2 Tbsp Oil, olive
- 1 tsp Mustard, Dijon
- 1 tsp Honey
- 4 oz Baby spinach
- 2 Apples, any variety, halved
- 1 Tbsp Butter
- 1/2 tsp Sugar
- 1/2 tsp Cinnamon, ground
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