Pork Chops Stuffed With Feta, Basil & Almonds | Just A Pinch Recipes

Pork Chops Stuffed With Feta, Basil & Almonds | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 375°. Pat pork chops dry. Trim off excess fat around edges. Holding palm of one hand firmly flat on top of a chop, use a sharp knife with a sweeping...

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Ingredients

  • 2 - lean, boneless pork chops, about 1/2
  • STUFFING FOR PORK CHOPS
  • 1/4 cup(s) feta cheese, crumbled
  • 1/4 teaspoon(s) lemon zest
  • 1/4 cup(s) chopped almonds
  • 1/4 teaspoon(s) fresh, chopped basil
  • 1/4 teaspoon(s) chopped dried craisins
  • 1/2 teaspoon(s) dijon mustard
  • 1 pinch(es) thyme
  • GLAZE TOPPING
  • 2 teaspoon(s) apricot preserves
  • 2 tablespoon(s) unseasoned bread crumbs, fresh
  • - spray butter or spray canola oil

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