Pork Chops Stuffed With Feta, Basil & Almonds | Just A Pinch Recipes
Preheat oven to 375°. Pat pork chops dry. Trim off excess fat around edges. Holding palm of one hand firmly flat on top of a chop, use a sharp knife with a sweeping...
Ingredients
- 2 - lean, boneless pork chops, about 1/2
- STUFFING FOR PORK CHOPS
- 1/4 cup(s) feta cheese, crumbled
- 1/4 teaspoon(s) lemon zest
- 1/4 cup(s) chopped almonds
- 1/4 teaspoon(s) fresh, chopped basil
- 1/4 teaspoon(s) chopped dried craisins
- 1/2 teaspoon(s) dijon mustard
- 1 pinch(es) thyme
- GLAZE TOPPING
- 2 teaspoon(s) apricot preserves
- 2 tablespoon(s) unseasoned bread crumbs, fresh
- - spray butter or spray canola oil
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