Bavarian Cream with Peaches and Amarettino d’italia Biscuits
Indulge in a silky Bavarian cream made with peaches, lemon, and cream, set in a mold and topped with Amarettini biscuits and almonds. Perfectly refreshing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matildevicenzi.com.
Ingredients
- 1/2/3 cups of fresh cream
- 3 ½ cups of ripe yellow peaches, plus more for decoration
- 7/8 cups of sugar
- Juice of half a lemon
- ½ oz. of gelatine sheets
- 2,10 oz. Matilde Vicenzi Amarettini macaroons
- 1 spoonful of flaked almonds
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