Lemon, Rhubarb & Yoghurt Posset With Ginger Thins - Cuisine Magazine - From New Zealand to the World
Possets are creamy, tangy and tart, simple to make and a great way to finish a meal. This one has a mix of cream and yoghurt so it is less rich than a tradition
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Cooking tools:
- Piping bag
- Cooling rack
- Kitchen scale
- Microplane
- Fine-mesh sieve
- Sifter
- Wooden spoon
- Baking sheet
- Parchment paper
- Pot
- Saucepan
- Pan
- Serving glass
- Pitcher
- Whisk
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
Ingredients
- 300g rhubarb
- 220g sugar
- zest of 1 lemon
- 125ml lemon juice (about 3-4 lemons)
- 300ml cream
- 200ml Greek yoghurt
- GINGER THINS makes 12 / preparation 10 mins / cook 8 mins
- 2 egg whites
- 50g butter, softened
- 50g caster sugar
- 50g flour, sifted
- ½ teaspoon ground ginger
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